Johnsons Dill Seeds

Description

Both the feathery leaves and seeds can be used to flavour fish, potatoes, sauces and mustard This is an easy to grow herb where the seeds can be used for pickling. Grow your own fresh herbs to revitalise and maximise flavours to a wide range of dishes as a delicious garnish before serving or during cooking. Low in fat, herbs can be used fresh or dried and are easy to grow whether you live in the city or in the country. All you need is a windowsill and a pot to create your very own herb garden for environmentally friendly, sustainable living. Characteristics: When To Sow: Indoors all year round, outdoors May-June When To Harvest: All year round indoors, June-November if outdoors Soil Type: Well drained Advice: Pick leaves as required if indoors, from June-November if outdoors Packet Contents: Average 750 seeds Latin name: Anethum graveolens Transplanting: Will need transplanting Johnsons’ premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons’ seeds cater for any needs. Please note: Plants and Molluscs are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.