Description

Up to seven different colour stems which can be picked as baby leaves or full size. Enjoy its mild, sweet flavour when young, either raw in salads or gently steamed. Both the stems and the leaves can be enjoyed in different styles of dishes. Plants usually die back through winter, but will ‘come again’ the following spring, to produce a further early crop before running to seed. From their versatility to their abundance of nutrients, stem vegetables are a delicious and healthy choice to add to your garden. The term stem vegetables might be new to you, but they are quite literally the edible above-ground stems of plants which are treated as vegetables. From asparagus to leeks, celery to rhubarb, you can enjoy vegetables that are entirely edible with little waste, a great option for sustainable living! Grow stem vegetables preferably in full sun, though they will tolerate partial shade. Characteristics: When To Sow: April-July When To Harvest: July-November Soil Type: Fertile, moisture retentive soil Advice: Provide a liquid feed every two weeks to increase yields Packet Contents: Average 150 seeds Latin name: Beta vulgaris Transplanting: Best sown directly outdoors Johnsons’ premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons’ seeds cater for any needs. Please note: Plants and Molluscs are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.