Using Bokashi bran to help create compost from kitchen waste is a fantastic alternative to the traditional composting method and is easy to develop yourself. From Japanese, Bokashi can be translated to ‘well fermented organic matter’. Bokashi is an excellent soil improver and it will create a healthy environment for all its inhabitants. When combined with Bokashi, soil becomes healthier and crumblier, making it much easier for plants to take the root better. Bokashi Bran should be sprinkled over your kitchen waste in your bokashi bin it contains the necessary bacteria, fungi and yeasts to start the composting process. Bokashi bran harbours billions of specially selected microbes and in just a few weeks the infused bran converts your food waste into homemade pre-compost and nutritious fertiliser. To use sprinkle a layer of 10/20 grams of bran each time you add food or organic matter to your bokashi bucket and press down. Product is available in 1Kg and 3Kg. Both contained in a single recyclable bag. 1kg should last at least one month of kitchen composting.